Subject description
This subject enables students to apply theoretical concepts of sociology with respect to social, cultural and environmental food contexts. Students will apply these sociological frameworks to the factors influencing foodways, along with the associated food behaviours at the individual, community and population levels. Students will draw upon this knowledge to … For more content click the Read More button below.
Tutorial enrolment
Students can enrol online via the Tutorial Enrolment link in SOLS
Delivery
To view information specific to your campus, click on Select availability in the top right of screen and choose from the campus, delivery mode and session options.
Teaching staff
Subject coordinators
Assessment details
4 x Online discussions
Online group debate
Group presentation and individual report
Textbook information
Contact details
Faculty contact